20 August 2008

Ok, I need a card


I wonder why I would need a card bearing my name, occupation and contact information when I'm just nobody at the moment in this academic world. However, it's probably a good idea to have a calling card or visiting card or business card, whatever it is called.

A team member of a music database project which I'm currently conducting, Davide, who is a gramophone record collector and specialist, has a degree in graphic design. While designing a business card for another team member, Carla, who also works part-time as a Japanese translator and private music tutor, Davide kindly offered to do one for me, because both he and Carla suggested I should have my own card as well.

I told Davide that simplicity was the first requirement, and the second was the inclusion of a broccoli on the card instead of the title, position and university emblem. I don't think those are important to me, as a part-time faculty member, at present.

If, as a courtesy to others who give me their cards, handing out a card is essential, now I have one at hand with relevant contact details. If, in order to help people to remember me, the title and logo are meant to impress others, I have a broccoli in the upper-right corner and am ready all the time to tell them about the broccoli quadrilogy and my doctoral study in Scotland, or to ask them to visit my weblog and listen to my composition Broccoli's Sorrow. If people are interested in my research, or simply my personality, and would like to keep in contact with me, they will, otherwise the card doesn't mean anything to them.

Hope the new business card with the immortal, ubiquitous broccoli in the corner will bring me more luck and strength in the coming new semester.

2 comments:

chkuo said...

Very nice! Needless to say, the almighty broccoli is truly impressive. Save one for me. :)

Wei said...

Sure, you'll get one when I see you somewhere sometime. For the time being, the broccoli is the best veggie with me. Perhaps in the future I can have the aubergine or asparagus.